Under the direction of chef and owner Douglas Katz, Fire food & drink, located at historic Shaker Square, has earned a loyal following during the past decade. Katz' unwavering support of local producers has helped educate thousands of Ohio residents about the farmers and products available. His carefully cultivated relationships with local purveyors bring some of the state's finest ingredients to fire, where Katz and his kitchen excel in preparing unfussy, delicious dishes from highly seasonal menus.
In this episode of Chef's Table, Katz demonstrates how to prepare one of fire's most popular brunch dishes: lemon souffle pancakes with blueberry compote.
