Since opening in 2008, The Greenhouse Tavern has become one of Ohio's most lauded restaurants – and for good reason. Chef/owner Jonathon Sawyer and his team have created a model for sustainable dining, becoming Ohio's first certified green restaurant, while crafting menus with an unwavering devotion to the finest seasonal local ingredients available. Among the menus' more popular items is the Ohio beef tartare with two-minute egg. In this clip, chef Sawyer demonstrates how he prepares the winter version of the popular dish.
On November 5th, 2009 @ 10:25:pm,
Those incredients look so delicious.