If you're like chef/cookbook author Bev Shaffer, then you are smitten with pears. Now 'tis the season for beautiful Anjou, Bartlett, Bosc, Comice, Forelle and Seckel varieties. In this episode of Food With Attitude, Shaffer demonstrates how to prepare a simple yet delicious ginger-pear crisp. If you missed her last episode on crafting show-stopping vinaigrettes, click here.
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