If you've ever spent time wandering the aisles of your local megamart, you know that there are thousands of bottles promising to best dress your salad. In this installment of Food With Attitude, Bev Shaffer demonstrates just how easy it is to prepare your own show stopping vinaigrette.
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On November 22nd, 2009 @ 04:42:am, anne fiordaliis responded:
thanks Bev for the great tip. Sorry youare not have cooking classes at Mustard seed. Loved them. great seeing you.