The Fluffster: dark chocolate with peanut butter–marshmallow center
Added on March 31st, 2010

The Salty Bunny: milk chocolate egg with salted caramel center
Added on March 31st, 2010

Chocolate is poured over the nougat
Added on March 31st, 2010

Portioning the nougat filling.
Added on March 31st, 2010

Embellishing a parade of dark chocolate eggs
Added on March 31st, 2010

Co-owner Amanda Montague decorates Easter eggs
Added on March 31st, 2010

Milk chocolate eggs awaiting further decoration
Added on March 31st, 2010

Decorated milk and dark chocolate Easter eggs
Added on March 31st, 2010

After tempering, the chocolate is poured into the molds
Added on March 31st, 2010

Co-owner Josh Montague checks the chocolate for bubbles
Added on March 31st, 2010

Bubbles are removed by carefully tapping the molds
Added on March 31st, 2010